Cake Mixing Ceremony @ Radisson Blu, Paschim Vihar

Viharin.com- Getting ready for cake mixing

Ready for cake mixing with General Manager, Rohit Bajpai

Cake mixing ceremony, the start of the festive season is indeed an auspicious occasion. Everyone enthusiastically welcomes the Christmas.

Paschim Vihar being enroute to most of my trips, I have always passed through Radisson Blu but never ever stopped by. However, this time as I heard about the cake mixing ceremony, I had to visit their facility to attend the same.

Sunset by the pool side at Radisson Blu Hotel

Cake mixing ceremony was held at pool side. It was a beautiful site. Weather being pleasant, garden around and open air area made it a perfect setting for any kind of occasion. Soon cake mixing ceremony started. Everyone wore chef caps and gathered around a table where all ingredients were supposed to be mixed.

Everyone participating with passion

All the raw material like almonds, raisins, black currants, pistachios, dates, cherries, walnuts, apricots and more were mixed together.

All this was topped with alcoholic beverages like rum, gin and wine. Everyone including various department heads and even media people wore chef caps and gloves and added to the fervor of cake mixing ceremony. It was a delight to see gathering excited for the mixing. Once the whole material gets mixed, it needs to be fermented for minimum 40 days. Then it would be mixed with the cake batter to prepare an enticing luscious Christmas charm cake.

Staff of Radisson Blu and Media mixing cake ingredients

It was a nice experience for me to see the kickstart of yet another festivity under the leadership of General Manager, Rohit Bajpai. Everyone had geared up to welcome Christmas.

Mushroom snacks

Cake mixing ceremony was followed by high tea including enticing snacks like Cheese Nuggets, Veg rolls, Mushroom snacks, veg puff and veg Bruschetta and mouthwatering sweets. Veg rolls were highly delectable and I being a staunch fan of mushrooms loved snacks, Veg Bruschetta was highly delectable as well. All snacks tasted marvellous and were luscious. My palette loved every bite of it. Food was very hygienic and of superb quality with keen attention to the uniform attention to slices and dices of vegetables in every snack.

Sweets section

Eagerly waiting for the final outcome of the cake mixing ceremony.

Nidhi KM

©Viharin.com

By Nidhi KM|2015-11-20T19:13:21+00:00November 20th, 2015|Events|0 Comments

About the Author: Nidhi KM

Founder of Viharin is Nidhi K M who is an avid traveller. She has visited multiple destinations across Europe, U.S.A, Mauritius, Maldives and countries in Asia. After a short stint as a travel blogger, Nidhi has started Viharin.com in November, 2014. In the journey so far, Nidhi has been instrumental in promoting various destinations of the world like London, Netherlands, Paris, Switzerland, Austria, Belgium, Italy, Vatican City, Singapore, Indonesia, Nepal, Bhutan, Thailand, Vietnam, Combodia and many more. With her efforts , Nidhi has taken Viharin.com to one of the top interesting travel blogs of the world. She has been mentioned in DLF City Magazine, Newspatrolling, Ayurveda Sutra, recognized as Guest of Honour by Institute of Technology and Science, Ghaziabad and more. Nidhi worked with American Express as a Manager. She has over 11 years of experience in the domain of Customer Relationship Management. She has received many rewards and recognitions for exceeding Organizational goals. Nidhi is supported by her husband who is a Consultant Radiologist by profession and amateur photographer with special interest in wildlife. Her immediately family also supports Nidhi in destination promotions. After schooling from Bal Bharti Public School, Delhi, Nidhi did Mathematics honours from Jesus and Mary College, Delhi University and Masters in Information and Technology from Institute of Technology and Science.

Cake Mixing Ceremony @ Radisson Blu, Paschim Vihar