Interaction with Celebrity Chef Kunal Kapur @Le Meridien

Chef Kunal Kapur at’ Join the Olive Oil Revolution’

Kunal Kapur an Indian Celebrity Chef best known as host and judge of TV series Master Chef India on Star Plus season 1,2 and 3 was the honor of event – Join the Olive Oil revolution at Le Meridian, Delhi. Kunal is currently the executive Sous Chef at The Leela Gurgaon.

I was curious to know from him how he connects with travel in his profession. So, while Kunal was doing the live shiw of cooking with Olive Oil, I got to interact with him.So, here we go-

Interaction with celebrity Chef Kunal

Viharin.com- Kunal Kapur with Seema Singh at 'Join the Olive Oil revolution'

Kunal Kapur with nutritionist Seema Singh at ‘Join the Olive Oil revolution’

Kapur at Le Meridien

Q1) Do you travel around the world to eat different cuisines?

Travel is so inter weaved in my profession that I get ample opportunities to taste different cuisines. I do my research on cuisines, look at pictures, visit blogs as part of my travel plan. When I went to Lucknow, I tasted Goulati Kebab and learnt their authentic recipe.

Q2) Which all places you have travelled?

Kunal Kapur preparing Pineapple chutney

I have travelled to Australia, England, France, Germany, Gulf, Hong Kong, India of course I have travelled vastly, New Zealand, Singapore, US vastly.

Q3) Any specific country you want to visit to have its cuisine again and again?

Australia is the country that has good produce be it vegetarian and non vegetarian. Production there is consistently same. Excellent quality of fruits and vegetables. The produce is so fresh. You have to see it to believe it. Plus you get everything in Australia you get in the world. I like chefs a lot over there.

Kunal mixing chicken with Avocado

Q4)Which is the most healthy cuisine?

Every cuisine has got its pros and cons. There are cuisines that have raw fruits and vegetables with cheese and others are cooked but without cheese. Excess of everything or contunuous lack of certain things is bad and one needs to follow a balanced approach towards one’s choice of cuisine.

Q5)Which one is your favorite cuisine?

Chinese and Italian cuisines are my favorites. At home, I love to eat simple daal roti. I love bottle gourd and other green vegetables as they remove toxins from the body and provide a soothing effect.

Thank you for your time today

Nidhi KM

About the Author: Nidhi KM

Founder of Viharin is Nidhi K M who is an avid traveller. She has visited multiple destinations across Europe, U.S.A, Mauritius, Maldives and countries in Asia. After a short stint as a travel blogger, Nidhi has started Viharin.com in November, 2014. In the journey so far, Nidhi has been instrumental in promoting various destinations of the world like London, Netherlands, Paris, Switzerland, Austria, Belgium, Italy, Vatican City, Singapore, Indonesia, Nepal, Bhutan, Thailand, Vietnam, Combodia and many more. With her efforts , Nidhi has taken Viharin.com to one of the top interesting travel blogs of the world. She has been mentioned in DLF City Magazine, Newspatrolling, Ayurveda Sutra, recognized as Guest of Honour by Institute of Technology and Science, Ghaziabad and more. Nidhi worked with American Express as a Manager. She has over 11 years of experience in the domain of Customer Relationship Management. She has received many rewards and recognitions for exceeding Organizational goals. Nidhi is supported by her husband who is a Consultant Radiologist by profession and amateur photographer with special interest in wildlife. Her immediately family also supports Nidhi in destination promotions. After schooling from Bal Bharti Public School, Delhi, Nidhi did Mathematics honours from Jesus and Mary College, Delhi University and Masters in Information and Technology from Institute of Technology and Science.

Interaction with Celebrity Chef Kunal Kapur @Le Meridien