The Singapore Tourism Board and Delhi Restaurant Mai Bao team up to bring tastes of Singapore over through an innovative masterclass

Singapore is not only popular amongst Indians as a destination but also as a foodies halt.

Mai Bao , a modern Singapore street food restaurant is launched at DLF Avenue Mall, Saket in January 2021. Delhi foodies can savour this delicious delicacy from Singaporean celebrity Chef Jeremy Nguee.

 

Celebrity Chef Jeremy Nguee

Signature dishes such as Hainanese chicken rice, Nasi Lemak, Laksa, Chilli Crab, Salted Egg prawns, Popiah, Satay and Hokkien Mee will satiate your taste buds.

Chef Jeremy has trained the team of professionals at Mai Bao for more than a year to provide an authentic Singaporean taste to the restaurant’s creations.

The Singapore Tourism Board (STB), India and Mai Baocollaborated with Chef Jeremy to conduct an exclusive virtual Masterclass for Indian media and influencers from his residence in Singapore. They put their culinary skills to the test and learned from Chef Jeremy how to whip up 3 easy–to–prepare Singapore delights: veg popiah (spring roll), chicken bao (pork cha siu and yam puff) with traditional sauces and Onde-Onde (glutinous rice ball dessert).  Chef Jeremy also shared the secrets of some of his favorite authentic Singaporean dishes and his culinary journey.

This event had the support of Enterprise Singapore,which has curated a range of Singapore food products to give the participants a headstart in experimenting with culinary creations.

 

Yam Puff Bao

Yam Puff Bao

“Wherever you go in the world, the one common thread running across cuisines is the legacy. Good, honest ingredients influence all our food legacies. And Singaporean cuisine exemplifies that quality. I am basing this masterclass experience on the fact that Mai Bao is the go-to and the only place for true Singaporean Cuisine and guests can revel in the Singaporean spirit at this Singaporean food masterclass.” – Chef Jeremy Nguee, Consultant Chef, Mai Bao

While travel between the two countries remain at a standstill due to the Covid-19 pandemic, the STB continues to engage the Indian audiences through innovative ways. The hybrid Masterclass brought the experience of cooking Singaporean culinary delights across borders into a restaurant space in New Delhi.

About the Singapore Tourism Board

The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions. For more information, visit www.stb.gov.sg or www.visitsingapore.com or follow us on Twitter @STB_sg(https://twitter.com/stb_sg)

P.S> Content and pictures credit- Singapore Tourism Board